What equipment need to open a fried chicken shop? What are the essential equipment?

What equipment do I need to open a fried chicken shop? What are the essential equipment?

 

Food always brings satisfaction and happiness. A mouthful of crispy, meaty fried chicken is a favorite of many people, and more and more people can't give up the wonderful taste between their lips and teeth.

 

Fried chicken, which is popular in the streets and alleys, has become a snack item with a strong development momentum in the catering industry. The market demand is large, and the business scale is not limited. It is suitable for small and beautiful single-category stores, and is also suitable for diversified and complex business models.

Most importantly, to open a fried chicken restaurant, the investment pressure is low, the risk is low, the profit is high, and the return on capital is fast. It is a good money-making project worth trying by entrepreneurs.

No matter how small a fried chicken shop is, it must have all internal organs. It must not only master professional fried chicken technology, but also be equipped with relevant professional equipment. What equipment do you need to open a fried chicken shop?  

Do you know what are the essential equipment for a fried chicken shop?

Today I will give you a list of the basic equipment needed for a fried chicken shop. The larger the store, the greater the investment.

 01 Fryer

The fryer is the basic core equipment for making fried chicken. According to the energy consumption mode, it can be divided into electric fryer and gas fryer. Generally, the electric fryer is the main one in the market, and its versatility will be wider. It can be used in various types of stores. Use of a gas fryer is subject to some limitations.

In addition, the fryer is also divided into single-cylinder and double-cylinder. The double-cylinder has a larger volume and higher work efficiency. It is suitable for fried chicken restaurants with a large passenger flow. As for how many fryers are equipped, it depends on the size of the store and customer needs.

If it is a fried chicken shop that mainly produces fried chicken products, it can be equipped with 3-4 fryers. If it is a compound restaurant, in order to expand the product line, it can be equipped with 1-2 fryers. Although the cost of the fryer is not high, it is necessary to control the cost.

 02 Refrigerator/Freezer

When opening a fried chicken shop, all meat products including chicken need to be stored in the refrigerator. Both refrigerators and freezers are needed. If you have limited investment, you can give priority to direct-cooling refrigerators. If the price is affordable, you can consider air-cooling and frost-free refrigerator.

In addition, you can also buy a horizontal freezer to store fried chicken ingredients. The freezer should be durable and cost-effective.

 03 Meat salting machine

Marinating raw chicken is a basic process in a fried chicken restaurant. Usually, a fried chicken restaurant needs to prepare and marinate a variety of fried chickens with different flavors in advance. If you choose to marinate them all manually, it will be more complicated and time-consuming.

You can purchase a professional equipment - a meat marinator machine. Using the marinator machine can achieve high-efficiency pickling. Reasonably arrange the taste of pickling and the time required, and the preparation process will be much easier.

 04 Operating table/workbench

A fried chicken shop needs to be equipped with a workbench, preferably one with refrigerated/frozen storage space, which can be used to process whole chicken ingredients, breading & battering, etc., and the storage space can be used to put ingredients, ingredients, Sauces etc.

The conventional size of the operating table is available in many sizes. You can match it according to the kitchen space. At the same time, you can choose whether the working table is refrigerated, frozen or dual-mode according to the needs of store operations. As for the choice of direct cooling or air cooling, it depends on everyone's budget investment.

 05 Commercial induction cooker

Opening a fried chicken shop is generally equipped with an induction cooker, preferably a commercial induction cooker, which has a wide range of uses, such as preparing side dishes and making a variety of fried chicken dipping sauces.

 06 Display  cabinet

The display warmer is a device used to display and store fried chicken products. The display cabinet with heat preservation function can better maintain the temperature and quality of fried chicken, which is convenient for fried chicken shops to cook some fried chicken products in advance to cope with peak passenger flow.

 07 oven

In addition to the main fried chicken products, the fried chicken shop can also expand other product lines. In addition to some fried snacks, if the kitchen space permits, it can also use the existing oven equipment to produce more delicacies, such as baked pizza, baked Chicken wings, grilled sausages and more.

 08 Oil fume purifier

Fume purifier is the basic equipment needed for opening restaurants, and fried chicken restaurants are also essential. It is necessary to discharge oily fumes, heat, and peculiar smells in the kitchen in time.

 09 microwave oven

A microwave isn't essential, but it's a good idea to have one, as it can help reheat or defrost ingredients, and it's more convenient to use.

The above equipment is the basic equipment needed to run a fried chicken shop, and they are all essential. Before preparing to open a fried chicken shop, it is recommended to unify the procurement management.