What Equipment Is Needed To Open A Fried Chicken Restaurant?

 What equipments are needed to open a fried chicken restaurant?

1. Pressure fryer (high pressure fryer)

The fryer is one of the core equipment for making fried food. There are electric gas fryers and electric fryers. Both can be used to make fried chicken, but electric fryers are more expensive. On the market, electric fryers are the most popular ones. The furnace is mainly used, the price is relatively cheap, and the cost will be reduced.

2.Oven

The oven is also one of the necessary equipment for opening a fried chicken restaurant. It can be used to make grilled chicken legs, grilled chicken wings and other foods. The operation of the oven is also very simple. Just follow the instructions and you will be able to get started quickly. The key is to master the time. If you practice a few times, you will become proficient at it. The prices of ovens of different brands vary greatly. It is recommended to buy a better oven, so that the safety will be more guaranteed and the food will taste better. What equipment is needed to open a fried chicken restaurant?

3. Marinating machine

Mainly used to marinate meat products, the marinating machine can reduce and control the marinating time by processing ingredients, and improve the taste of food, which is very convenient for novices.

4. Oil filter truck

The oil for fried foods needs to be filtered. The oil filter truck can not only filter impurities in fried foods, but also filter other oil-water mixtures to ensure the texture and taste of fried chicken. What's more, you can save a lot of gas money and save costs.

5. Display insulated box /warming showcase 

Display insulated boxes are generally used for placing and displaying food. They can keep food warm, moisturizing and quality-preserving, and prolong the taste, aroma and crispness of food. It is the treasure of fried chicken restaurants, and every fried chicken restaurant must have it.