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20 Pieces Hydraulic Volumetric Dough Divider Commercial Bakery Dough Divider for Loaf Bread French Baguette Bread (135-800g / Pc)
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20 Pieces Hydraulic Volumetric Dough Divider Commercial Bakery Dough Divider for Loaf Bread French Baguette Bread (135-800g / Pc)

This type of commercial hydraulic dough dividing cutting machine can divide dough into 20 pcs , each 135-800g.
  • KLP-20H

  • KLP

  • 400

  • 3N 380V 50Hz

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 20 Pieces Hydraulic Dough Divider Commercial Bakery Dough Divider for Loaf Bread French Baguette  Bread (135-800g / Pc)

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Parameter 


Product Name  Hydraulic dough divider 

Model

KLP-20H

Voltage

3 phases 380v 50Hz

Power

2.2 kw

weight of   dough

135-800g

Machine size

640*665*985mm

weight

395kgs




This type of hydraulic divider is specially designed for large dough dividing. After dividing, the dough has the same weight and compact structure, which saves human labor.It is an necessary equipment for loaf bread or french bread dough preparation .



Features 

1. Equally dividing,each dough weight 135-800g

2. Hydraulic system design
3. Overload protection,safe to operate
4.High production rate, 10-20 seconds per batch
5. Imported assembling parts
6. Easy to clean

 

About Chengdu KLP (Food) Machinery

Chengdu KLP (Food) Machinery has focused on food machinery more than 10 years.We can offer different kind of food machinery like bakery equipment ,fast food equipment ,food process equipment and refrigeration equipment.


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