Automatic 350/500 Model Heavy Duty Dough Roller Machine
Product Description
Automatic 350/500 Model Heavy Duty Dough Roller Machine
Parameter
| Model | KLP-350H (heavy duty type ) | KLP-500H(heavy duty type ) |
| Voltage | 3 phases 380v 50hz | 3 phases 380v 50hz |
| Power | 4kw | 4kw |
| Conveyor belt width | 340mm | 485mm |
| Drive chain | double chain | double chain |
| Convyor belt | surface not easy stick PVC | surface not easy stick PVC |
| Machine material | stainless steel | stainless steel |
| Pressing dough thickness | 5-30cm adjustable | 5-30cm adjustable |
| Machine weight | 280kgs | 300kgs |
| Machine size | 1150*650*1130mm | 1150*800*1130mm |
Introduction
It is suitable for pasta processing, pastry and bakery food industries, kneading all kinds of crispy and tough dough, just place the dough on the conveyor belt, and it can automatically transport, knead, press and fold after the machine is turned on. It reduces the number of contacts between the machine and human hands, does not require manual projection, eliminates safety hazards,reduces the labor intensity of workers, and is safe and hygienic.
Features
1. The machine shell is made of stainless steel, clean, strong and durable
2. Simple operation and easy to use
3. The thickness of the pressed dough can be adjusted
4. The dough roller is thickened to increase wear resistance and sufficient pressing force
Working principle of dough pressing machine
Put some mixed dough onto the conveyor belt, start the machine, automatically the dough is delivered into the rollers,under the role of conveyor and roller,the dough automatically feed and pressed. After pressed, the dough is transferred into the upper conveyor from down conveyor, because of the different running speeds, make the dough automatically folding and transport, feed, turn to the next process. After repeated rubbing pressure to achieve the desired pressure effect. Roll gap adjustment is via a turbine deputy and eccentric mechanism to realize step-less thickness, the user can grasp the actual situation and pasta process.